Our Menu is extensively prepared from locally sourced produce. With a big focus on fresh fish from Brixham and locally caught game. Food is served daily, lunch and dinner, either in the bar with the locals or in our cosy restaurant.

We have local Real Ales and a specially selected wine list to compliment the fine food.

Menu Sample

Famous Vic Inn steak & kidney pie Made with Guiness & Cider topped with a suet crust

Lamb Shank Slow roasted in red wine & rosemary gravy

Old English Steak Sirloin steak topped with garlic mushrooms & stilton cheese

Half Honey Roast Duck Served with a fruity cumberland sauce

Pan Fried Sea Bass With olive & chive crushed potatoes & dressed salad leaves

Casseroled Dartmoor Rabbit with thyme & garlic

Local Venison Marinated & cooked in port & red wine

For your immediate inquiry tel: 01364 652402